Solutions – Page 16 – Adam Tugwell

Before anything, I will say that the Red Tractor Scheme was a good idea, even though with my consumer hat on, I’m not convinced it really meant all that much to shoppers.

On that note rests the question of who really gets the value from it, and from that perspective, its possible to begin joining up the dots regarding the latest row that has developed around future changes and the relationship between the Scheme and ‘green farming’.

Whilst everything looks very simple, the truth is that complexity rules the day and many of us don’t understand the relationships and motives that lie behind many of the problems that agriculture and businesses are facing.

At face value, most people simply wouldn’t believe what’s actually happening and what corporate interests are doing to entire industries as they seek to control every part of the food supply chain across the UK. Acting as if even the farms they buy produce from, are no more than facilities that they own.

Regrettably, big money interests want more profit than they already have and they have successfully hidden behind the lie thar is ‘free markets’ and yes, Globalisation, to trash genuine government and regulations and then replace it with a system of their own that they control.

My concern is that whilst overtly created with the best of intentions for Farming and Food Production, devices like the green agenda are just new ways of ratcheting down more and more control of the food production system. So that every penny of profit or ‘the fat’ that exists at any point within the entire food supply chain is controlled and funnelled into the hands of those who control it.

Consider this scenario:

Many farmers – perhaps every farmer, has at some point signed up to some kind of contract sale arrangement for their crops, animals or produce, perhaps with a dairy, a big retailer or an agent of some kind.

Within these relationships, it has been considered normal or necessary to share just about every bit of data about the farm, what equipment is used, the number of animals, number and type of staff – and much, much more.

Afterall, what does it matter when you are working for the same goals and these are people you can trust?

It’s likely that right now, an unworldly economics graduate, perhaps sat in a commuter town HQ, somewhere near London, is looking at every detail their employer has hoovered up through this process of ‘granting contracts’ or ‘beneficial arrangements’ of some kind. That’s the one mentioned above where they have insisted that they are the farmers friend and that all this information helps to raise standards, meet targets, and no doubt of late ‘helps to achieve Net Zero, or make the industry green’.

What they didn’t tell you is that from this data, this analyst or someone like them that the farmer will never meet, can work out exactly what everything is costing on that farm. They can then then use statistical averages and data of the kind that inform our politicians, to make decisions on what the farmer is ‘entitled’ to earn – knowing exactly what their spreadsheets have told them the farmer should ‘charge’ to cover the costs of their ‘wage’ and absolutely everything else.

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Yes, the chances are that the companies and retailers that farmers ‘sell’ to are working out what they believe those farmers need so that they earn the average wage (if they are lucky), and without the farmer even being aware, nothing is any longer that farm business owners’ choice.

If farms are dependent on these companies and their contracts – no matter how well intended or how they were sold, the business that the farmer is contracted too basically owns the farm.

As such, farmers are right to be very concerned about where so-called standards are taking the industry, as the level of data and therefore control that these interests will have and will be able to exert, is only likely to grow, whilst politicians continue to fail to represent the interests not only of the food producing industries, but of the public at large.

Right now, the destination is already over the cliff. But it could get worse, with Supermarkets now trying to claw back whatever they can from what they clearly believe to be over generous relationships with the key suppliers within the UKs Food Supply Chain.

Young children are now suffering health problems that just decades ago were likely only to be experienced by a much older and very unlucky few. Obesity not only affects a significant part of the population, but it is also being championed as if it is normal, and we are vilified for daring to speak openly about such a point of view.

Like the rise in so many different health related conditions that are seriously compromising far too many people’s quality of life, the biggest proportion of all of them would be no more than an afterthought, if we were to bring back healthy eating and balanced diets in the form of basic and essential foods.

Sadly, the belief that cheap, sweet, salty, easy to buy, quick to eat ‘food’ is healthy for us is a well-crafted and massively convincing lie. We have had this nonsense repackaged by advertisers and the media in the same way that we are being told that if everyone were to consume healthy, basic and unprocessed foods, it would be more expensive than it is for us to eat it as the apparently luxury we have been conditioned to believe that it has now become.

We have been encouraged to eat the way that we eat and to feed our families the way that we do, not because it will benefit any of us. But because the foods, drinks and treats that we have become addicted to make somebody somewhere VERY rich.

What many of us don’t even realise that all of these ‘wonderful’ foods – and even the takeaways that have become a staple diet for some rather than just being an irregular treat – will have travelled many miles and been constructed artificially using ingredients that themselves may have been made in many different factories. They have traveled across continents before the end product you recognise has even been made.

It’s all part of the con called globalisation. A lie we are told we must celebrate and embrace as the legitimised truth. Because globalisation is all about international trade – which is how wars are stopped and how good relationships between different countries are made.

What the Establishment salesmen never talked about, and their pet media ignored, was the reality that jobs and communities have been lost, as well as the livelihoods that went with them.

Stupidly, we never really questioned the whole process because we were taught to become obsessed with speed of delivery, availability and what we still believe to be the lowest cost.

The reprogramming of our buying habits has contributed to or given the excuse necessary for almost all hope of this Country being Self-Sustainable in Essential Food Production being destroyed.

Meanwhile, the equally destructive EU policies that were supposed to be good for our economy within a so-called single market, also represented an advanced politicised form of the globalisation franchise. EU doctrine on food production has progressively made UK Farms all but impossible to run.

Globalisation was good whilst it lasted. Or rather, that’s what the majority of us are still expected to believe.

However, because of many different reasons that only include government responses to Covid, to Brexit, The War in Ukraine and the idiocy of Free Markets and Neoliberalism in the way that everything has been run, the supply chains that crisscross the world are now collapsing.

Forced change and possible shortages too, are only a matter of time.

As part of the so-called Great Reset or Agenda 2030, the solution to this coming problem that the elites created themselves isn’t to go back to basics and focus on localised supply chains. Indeed, whilst they actively ignore the crisis within UK Farming and in other countries where their counterparts are actively taking steps to see highly productive farms destroyed, they are instead telling us that we will all be happy eating ground up crickets and foods that have been made in a lab.

There is no good or humane reason for People to be treated this way, other than it being part of a strategy or plan to ensure that those who hold power over us now, remove our ability to support ourselves in the future.

As the crisis the Elites have created takes deeper and deeper hold, the agenda they are pursuing will ensure they will have and be able to maintain their grip on power, and we will all be dependent to a dystopian system where these few have absolute control. Unless we use the opportunity, their stupidity and greed has created, to take our own power back.

As part of The Grassroots Revolution and the rejection of everything held dear by the leaders of this dying ‘old world’, we MUST embrace a return to the most localised forms of food production and supply chains.

Food production must focus on healthy, basic and essential food items, using the absolute minimum of additional ingredients, so that our basic diets are home-produced, and this system of production is prioritised over everything else, so that the food we need, will always be available to us all in the cheapest and most accessible form.

Regrettably, because UK Agriculture has been deliberately pointed in the wrong direction for a very long time, younger generations of farmers have no working experience of anything like a truly localised food growing-to-production-to-retail system in anything like the way it historically was and will be needed now.

This means that the process of change will take time and that for reasons outside of our control, certain foods may become short.

It is therefore essential that everyone who is able use gardens, allotments, window boxes and whatever form of growing space available to ‘grow your own’. So that there will be sufficient basic and healthy essential foods available, whilst we all get behind our Farmers and develop the resources and cooperatives that will be necessary in every area.

We must do this to ensure that we have Food Security for the UK and achieve the National Self Sufficiency that we would have long since had, if politicians had been doing their job, and the greed and self-interest of the few, hadn’t been allowed to flourish and lead instead.

I have covered the subject of Basic Foods and Home Growing in detail within Levelling Level, the first book in the series leading to The Grassroots Manifesto. To read Levelling Level online or Download a FREE PDF copy, please Click HERE.

Levelling Level discusses the wider issues that we now face, how we got here and begins focusing on many of the things that we and our communities have the power to do.

In Part 3 of The Grassroots Manifesto, a series of Public Policies have been suggested for a new people-centric age. This is one of a number that relate specifically to this issue:

The Grassroots Manifesto | Policy 4 | Food Production, Security & Supply | Home Growing | xviii

Self-sufficiency of people is essential to achieving the aim of the UK becoming self-sufficient in food production and providing the Community with Food Security.