Tag: Food Policy UK

The Government’s Biodiversity & National Security Report Misses the Real Threat: Our Food System is Already on the Brink

A response to HM Government – Global biodiversity loss, ecosystem collapse and national security: A National Security Assessment (Published 20 January 2026)

When the UK Government publishes a national security assessment warning that global biodiversity loss and ecosystem collapse threaten our food supply, you would expect honesty, clarity, and a sober assessment of the risks we face.

Instead, the report released on 20 January 2026 offers a strange mixture of stark warnings and comforting illusions – particularly around the UK’s food security.

It acknowledges that ecosystem degradation could destabilise global food production, disrupt supply chains, and trigger geopolitical competition for food. All of that is true.

But then it slips in a familiar, misleading reassurance:

“The UK imports 40% of its food.”

This figure is presented as if it reflects our real‑world vulnerability. It doesn’t.

It’s a net figure, not a resilience figure.

And it hides the truth that the UK is far more dependent on foreign food systems than the report admits.

In fact, if the UK’s borders closed tomorrow, the amount of food immediately available for the population is closer to 11%.

That is the real national security threat – and it has nothing to do with future ecosystem collapse.

It is the result of decades of political choices, corporate control, and a food system designed around globalisation rather than public need.

The 40% Myth: A Convenient Political Fiction

The government’s “40% import dependence” statistic is based on food by value, not food by:

  • calories
  • volume
  • nutritional availability
  • immediate edibility
  • or domestic accessibility

It also ignores the dynamic reality of the UK food chain:

1. UK‑produced food is routinely exported

Much of what we grow or rear here is not eaten here.

We export beef, lamb, dairy, fish, cereals, and vegetables – then import substitutes.

2. “British food” often depends on foreign inputs

Even domestic harvests rely on imported:

  • fertiliser
  • feed
  • seed
  • chemicals
  • machinery
  • packaging
  • labour

A UK-grown crop is not a UK-secure crop.

3. The UK’s food system is globally entangled

Ingredients cross borders multiple times before becoming something we can eat.

A “British” ready meal may contain components from 10–20 countries.

4. The UK cannot feed itself under current systems

Even the report admits:

“The UK cannot currently produce enough food to feed its population based on current diets.”

But it fails to explain why:

Because the UK no longer has a food system designed to feed its own people.

The Real National Security Threat is Already Here

The government frames biodiversity loss as a future risk. But the UK’s food insecurity is a present reality, engineered over decades.

This is the uncomfortable truth:

The UK dismantled its own food resilience long before ecosystems began collapsing.

  • Traditional farming was replaced by industrial, globalised supply chains.
  • Local food systems were hollowed out.
  • Supermarkets and processors gained total control over production.
  • Farmers became contract‑bound suppliers rather than independent producers.
  • Policy after policy pushed the UK away from self-sufficiency.

The result?

A nation that produces food – but cannot feed itself.

This is why the 11% figure matters.

It reflects the food that is:

  • edible immediately
  • consumed domestically
  • not dependent on foreign inputs
  • not locked into export contracts
  • not reliant on overseas processing

This is the food that would still be available if global supply chains failed.

And it is terrifyingly small.

Biodiversity Collapse Will Hurt Us – But It Will Hit a System Already Broken

The government report is right about one thing:

Ecosystem collapse will make global food production more volatile.

But the UK’s vulnerability is not caused by ecological decline.

It is caused by:

  • globalisation
  • supermarket dominance
  • financialisation of land
  • industrialised processing
  • loss of local food infrastructure
  • policy choices that prioritised profit over people

Ecosystem collapse will simply expose the fragility we have already created.

The Missing Piece: A Food System Built Around People, Not Profit

The report warns that the UK must “increase food system resilience”.

But it offers no meaningful pathway to achieve it.

It talks about:

  • lab-grown protein
  • AI
  • alternative proteins
  • technological innovation

But it barely mentions the one thing that actually works:

Traditional, regenerative, localised farming.

The kind of farming that:

  • Builds soil
  • Restores biodiversity
  • Strengthens communities
  • Reduces dependency on imports
  • Shortens supply chains
  • Produces real food, not processed substitutes
  • Keeps value circulating locally
  • Increases national resilience

This is the farming model that the UK abandoned.

And it is the farming model we must return to.

LEGS: A Framework for the Food Security We Actually Need

The Local Economy & Governance System (LEGS) offers exactly the kind of structural shift the government report refuses to contemplate.

Under LEGS:

Food is treated as a Public Good

Not a commodity.

Not a profit centre.

Not a tool of corporate control.

Local farming is prioritised

Communities produce the food they eat.

Farmers regain independence.

Supply chains shrink.

Resilience grows.

Traditional and regenerative methods become the norm

Because they work.

Because they protect ecosystems.

Because they feed people.

Because they build long-term security.

The economy becomes circular and local

Value stays within communities.

Food sovereignty becomes real.

Dependency on global systems collapses.

People, Community, and The Environment become the organising principles

Not money.

Not shareholder value.

Not global trade flows.

This is the only credible pathway to genuine food security.

The Government Report Is a Warning – But Not the One It Thinks It Is

The report warns that biodiversity loss threatens our food supply.

It’s right.

But the deeper warning is this:

The UK’s food system is already so fragile that any external shock – ecological, geopolitical, or economic – could collapse it.

We do not need to wait for the Amazon to fall or coral reefs to die.

We are already exposed.

The real national security threat is not future ecosystem collapse.

It is the current food system, built on:

  • Global dependency
  • Corporate control
  • Industrial processing
  • Financialised land
  • Political complacency

We cannot fix this with technology, trade deals, or emergency stockpiles.

We fix it by rebuilding the one thing that has always fed people:

Local, traditional, community-rooted farming.

And we fix it by adopting a governance and economic model – like LEGS – that puts food, people, and the environment back at the centre of national life.

If the Government Is Serious About Food Security, It Must Change Course Now

The UK cannot continue:

  • Exporting food we need
  • Importing food we could grow
  • Relying on global supply chains
  • Allowing supermarkets to dictate farming
  • Treating food as a commodity
  • Ignoring the collapse of local food systems

If we want real food security, we must:

  • Rebuild local food production
  • Restore traditional farming
  • Shorten supply chains
  • Treat food as a public good
  • Prioritise people over profit
  • Adopt community‑based governance
  • Embrace the principles of LEGS

Because the truth is simple:

A nation that cannot feed itself is not secure.

A nation that depends on global systems is not resilient.

A nation that abandons its farmers abandons its future.

The government’s report is a wake‑up call.

But the real alarm has been ringing for years.

It’s time we listened.

Further Reading: Navigating the Real Threats to UK Food Security

The blog’s central argument is that the UK’s food system is already dangerously fragile -not just because of future biodiversity loss, but due to decades of policy choices that prioritised global supply chains and corporate control over local resilience.

The following resources are curated to help readers move from understanding the government’s official stance, through critical analysis, to actionable frameworks for rebuilding food security.

1. Official Context: The Government’s Assessment

Nature security assessment on global biodiversity loss, ecosystem collapse and national security

https://www.gov.uk/government/publications/nature-security-assessment-on-global-biodiversity-loss-ecosystem-collapse-and-national-security
Summary:
This is the UK Government’s own national security assessment, published on 20 January 2026. It warns that global biodiversity loss and ecosystem collapse threaten food supply and national security. While it acknowledges risks to food production and supply chains, the report is critiqued in this blog for offering misleading reassurances about UK food resilience and failing to address the deeper, present-day vulnerabilities in the food system.

(Please note that a copy of the Report can be downloaded as a PDF below)

2. Critical Analysis & Solutions: The Author’s Portfolio

Adam’s Food and Farming Portfolio: A Guide to Books, Blogs, and Solutions

https://adamtugwell.blog/2025/12/18/adams-food-and-farming-portfolio-a-guide-to-books-blogs-and-solutions/
Summary:
This curated portfolio gathers key writings, books, and practical solutions from the blog’s author. It’s designed for readers who want to go beyond critique and discover actionable ideas for food system reform, regenerative agriculture, and community-based resilience. The portfolio reflects the blog’s ethos: prioritising people, local economies, and ecological health over profit and global dependency.

3. Deep Dive: The LEGS Ecosystem

Visit the LEGS Ecosystem

https://adamtugwell.blog/2025/12/31/visit-the-legs-ecosystem/
Summary:
LEGS (Local Economy & Governance System) is the framework proposed in the blog as the structural shift needed for genuine food security. This resource introduces LEGS in detail, showing how it treats food as a public good, rebuilds local farming, and fosters circular economies. It’s essential reading for those interested in systemic change and practical pathways to resilience.

4. In-Depth Reference: LEGS Online Text

The Local Economy Governance System – Online Text

https://adamtugwell.blog/2025/11/21/the-local-economy-governance-system-online-text/
Summary:
For readers seeking a comprehensive understanding of the LEGS framework, this online text provides the full theoretical and practical foundation. It expands on the principles outlined in the blog, offering guidance for communities, policymakers, and advocates aiming to rebuild food sovereignty and resilience from the ground up.

Guidance for Readers

Start with the government’s official report to understand the mainstream narrative and its limitations.

Move to the author’s portfolio for critical analysis and practical solutions.

Explore the LEGS resources to discover a transformative framework for food security rooted in local economies and regenerative practices.

This order will help readers progress from context, through critique, to concrete action – mirroring the blog’s call for urgent, systemic change in the UK’s approach to food and farming.

HMG Global Biodiversity Loss Ecosystem Collapse and National Security Report 20Jan26Download
Response to HMG Biodiversity Report PDF_Vers1_3Feb26Download

Understanding Foods We Can Trust: A Blueprint for Food Security and Community Resilience in the UK

Have you ever stood in the supermarket and wondered, “Where does my food really come from?” Or maybe you’ve asked yourself, “What would I do if those shelves were suddenly empty?”

If these questions have crossed your mind, you’re in good company. Food security is something we all depend on, but it’s easy to overlook – until a crisis makes us pay attention.

So, what does it actually mean to have food we can trust? How can we make sure our families and communities have access to nourishing, reliable food – no matter what’s happening in the world? And, perhaps most importantly, what role can each of us play in building a stronger, more resilient food system?

That’s why I’m excited to share some insights from my new Kindle book, Understanding Foods We Can Trust: A Blueprint for Food Security and Community Resilience in the UK, published on December 13, 2025.

This book brings together practical ideas and lessons from the Foods We Can Trust project and the website, www.foodswecantrust.org.

As you read on, I invite you to think about your own relationship with food:

  • Have you ever tried growing your own vegetables, even just a few herbs on the windowsill?
  • Do you know what’s actually in the food you eat every day?
  • Are there ways you could get involved in your local community to support food resilience?

Whether you’re a seasoned gardener, a community organiser, or simply someone who wants to make better choices at the shop, there’s something here for you.

So, let’s explore together how we can all help create a future where everyone has access to food they can trust.

Ready? Let’s dive in.

Introduction: Why Food Security Matters

Food is fundamental to survival, yet recent global events – pandemics, wars, climate extremes, and economic shocks – have exposed the fragility of our food systems.

Foods We Can Trust: A Blueprint for Food Security and Community Resilience in the UK is a call to action, urging individuals, families, and communities to rethink their relationship with food and reclaim power over what they eat and how it is produced.

The book emphasises that food security is not just a matter of policy or trade, but a deeply personal and urgent issue that affects everyone.

Part 1: What is Food Security?

Multiple Perspectives and Definitions

Food security is a complex concept, shaped by the perspectives of government, farmers, food producers, and the public.

The government often defines food security narrowly – if people can eat, they are food secure – focusing on the mere availability of food, regardless of its quality or origin.

Farmers, meanwhile, stress the importance of producing food within the UK and reducing reliance on imports.

The public’s view is more nuanced, encompassing concerns about nutrition, affordability, and trustworthiness.

Risks and Vulnerabilities

The UK is highly dependent on imported food, with only around 58% of food consumed or rather its equivalent produced domestically (and possibly less, depending on how statistics are calculated).

This reliance on global supply chains makes the UK vulnerable to disruptions, and the actual availability of UK-grown food for immediate consumption is much lower than official figures suggest.

If borders were closed, food shortages would quickly become a reality.

What True Food Security Should Mean

True food security goes beyond mere availability.

It should ensure that everyone can choose to eat enough foods that are good for them, meeting genuine nutritional needs at every mealtime, without fear of going without or uncertainty about the next meal.

Key ingredients of food security include reliability, availability, accessibility, nutrition, and affordability.

Barriers to Food Security

Factors such as cost, supply chain issues, ideological or religious restrictions, greed and profiteering, and insufficient income all contribute to food insecurity.

Many people in the UK do not earn enough to afford a healthy diet without assistance, and foodbanks have become a necessary but uncomfortable reality.

Manipulation and Partial Truths

Both government and farming industry narratives about food security contain elements of truth but are often incomplete or manipulated to serve particular interests.

This can lead to public misunderstanding and ineffective policy, even within the food producing sector itself.

Part 2: What Our Bodies Need Every Day

Nutrition is for Everyone

Understanding nutrition isn’t just for experts. Everyone who eats benefits from knowing the basics of what our bodies require to thrive, not just survive.

Nutrition is built on two main categories: macronutrients (carbohydrates, proteins, fats, fibre, and sugars) and micronutrients (vitamins and minerals like Vitamin A, B, C, D, calcium, iron, etc.).

Individual Needs Vary

Every person’s body and nutritional requirements are different, influenced by factors such as age, gender, activity level, and health status.

There is no one-size-fits-all approach to nutrition.

Critical Thinking About Nutrition Advice

Readers are encouraged to approach dietary information with a critical eye – questioning sources, understanding the difference between fact and opinion, and being wary of advice that serves commercial or ideological interests.

Empowerment Through Knowledge

By becoming more conscious of what we eat and understanding our nutritional needs, we can take greater control over our health and wellbeing, making food choices that support a secure and nourishing future.

Part 3: Foods We Can Farm, Catch, Harvest and Grow Locally in and around the UK

Rediscovering Local Abundance

The UK has a wide variety of fruits, vegetables, crops, livestock, fish, and dairy that can be farmed, caught, harvested, or grown locally.

This diversity is often underestimated compared to the convenience and variety of supermarket offerings.

Vulnerability of Global Supply Chains

Reliance on distant supply chains and imported ingredients leaves the UK food system exposed to risks and disruptions.

Local food production is a practical response to these vulnerabilities, offering greater resilience and sustainability.

Practical Lists and Insights

Foods We Can Trust: A Blueprint for Food Security and Community Resilience in the UK provides tables and lists of UK-grown produce, farmed and wild foods, and ideas for what can be cultivated in gardens, allotments, and community spaces.

These resources help readers understand what is possible when focusing on local food sources.

Empowering Individuals and Communities

By highlighting what can be grown or sourced locally, Foods We Can Trust: A Blueprint for Food Security and Community Resilience in the UK encourages readers to make more informed choices about the food they eat and support.

Whether as home growers, community organisers, or consumers, everyone can play a role in strengthening local food systems.

Part 4: Grow Your Own or ‘Home Growing’

Food Security Begins at Home and in the Community

While national policies matter, the most powerful solutions often start close to home.

Growing your own food, joining community initiatives, or working together as “citizen farmers” can help build a more secure, resilient, and nourishing food system for all.

The Fragility of the Current Food System

The UK’s food supply is more vulnerable than many realise.

Relying solely on supermarkets and long supply chains leaves communities at risk of shortages and disruptions.

Taking action before a crisis is now essential.

Practical Ways to Get Involved

There are many accessible methods for growing food, regardless of space or resources – that include window boxes, containers, grow bags, greenhouses, gardens, allotments, and hydroponics.

Foods We Can Trust: A Blueprint for Food Security and Community Resilience in the UK provides lists of vegetables, fruits, herbs, and even animals that can be grown or kept at home, as well as guidance on collaborative approaches like community gardens and cooperative farming.

Benefits Beyond Food

Growing your own food and participating in community initiatives offer more than just sustenance.

These activities can improve mental and physical wellbeing, foster social connection, and build local resilience.

Collaboration and Citizen Farming

Community gardens, share farming, and cooperative projects enable people to pool resources, share knowledge, and produce food collectively.

The “citizen farmer” model encourages everyone – regardless of background or resources – to contribute to local food production and security.

Overcoming Barriers

The section addresses challenges such as start-up costs, limited space, and the need for local support.

It offers suggestions for finding gardening clubs, sharing resources, and seeking guidance from local councils or organisations.

Conclusion: Building a Resilient Food Future

Adam Tugwell’s blueprint is both a practical guide and an invitation to question, learn, act, and share.

The future of food in the UK depends on our willingness to rethink, reconnect, and take responsibility for what we eat and how it is produced.

Food security begins with each of us, but its impact reaches far beyond our own plates.

By working together – as individuals, families, communities, and citizens – we can ensure that everyone has access to foods they can trust, and that our food system serves the needs of all.

Key Takeaways

  • Food security is multifaceted, involving availability, reliability, accessibility, nutrition, and affordability.
  • The UK is vulnerable due to reliance on global supply chains and insufficient domestic production.
  • True food security means everyone can access nutritious, trustworthy food without fear or uncertainty.
  • Local food production and home growing are vital for resilience and sustainability.
  • Community action and collaboration empower individuals and strengthen food systems.
  • Critical thinking and personal responsibility are essential for making informed food choices.
  • Everyone can contribute—whether by growing a few herbs, joining a community garden, or supporting local farmers.

Resources and Further Reading

The book provides extensive links to organisations, guides, and further reading for those interested in deepening their understanding or taking practical steps toward food security and resilience.

Buy the Book for Kindle

If you would like to read Foods We Can Trust: A Blueprint for Food Security and Community Resilience in the UK, it is available for Kindle on Amazon at the link immediately below.

Understanding FWCT – A Blueprint 13Dec25 PDF_Vers1_15Dec25Download